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Here are businesses and groups responding to the category or keyword you searched on. To try a new search, click to return to the directory search page.

Delicatessens

Clark Fork Pantry
     204 W 4th Ave, Clark Fork, Idaho 83811
All-natural, preservative-free, made-from-scratch baked goods (using only non-GMO flour) plus homemade soups, groceries, bulk foods, baking supplies, deli, take-n-bake pizza and more.
 Phone: 208-266-1300
Website: http://www.clarkforkpantry.com
Map: Click for Google Map


Flying Fish Company
     620 N. Fifth Ave., Sandpoint, Idaho 83864
Featuring the finest selection of fresh seafood in North Idaho, including salmon, Idaho ruby trout, halibut and sushi lines. Also try the house-smoked salmon, cheese and almonds. Open 10 a.m. to 5:30 p.m., every Wednesday and Friday.
 Phone: 208263FISH
Website: http://www.flyingfishco.com


Gourmandie
     White Pine Lodge on Schweitzer Road, Sandpoint, Idaho 83864
Enjoy a relaxed atmosphere while dining on the Mountain. Offering imported and domestic cheeses and cured meats, sandwiches, paninis, and home-made soups, plus a wide selection of wines and microbrews. Also offering wine tastings on select days.
 Phone: 208-255-3084
Website: http://www.schweitzer.com/mountain/dining


Miller's Country Store & Deli
     1326 Baldy Mtn. Road, Sandpoint, Idaho 83864
Deli meats & cheeses, bulk food items, fresh-baked pies & breads, and lunches delivered. It's a locals' favorite, located a short distance from downtown at Baldy and Division streets.
 Phone: 208-263-9446
Website: http://www.millerscountrystoresandpoint.com/
Email: Click to send email
Map: Click for Google Map


Alpenglow Deli - Schweitzer
     10000 Schweitzer Mtn. Road, Sandpoint, Idaho 83864
 Phone: 208-263-9555

Mr. Sub
     602 N. Fifth Avenue, Sandpoint, Idaho 83864
Delicious subs and sandwiches made to order the right way. Our tasty subs are made with fresh ingredients caught in a locally fresh-baked bun. There's always a daily special. Located downtown next to Super Drug, or we deliver till 2:30 p.m. on weekdays.
 Phone: 208-263-3491

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